Chicken Rolls - cooking recipe

Ingredients

4 whole chicken breasts, boned, skinned and halved
1/2 c. melted butter
1 c. bread crumbs
1 c. grated Parmesan cheese

Preparation

Dip each breast half into melted butter.
Combine bread crumbs and Parmesan cheese; mix well.
Coat chicken pieces on both sides in bread crumb mixture.
Roll up chicken pieces tightly; place in baking dish so pieces are touching.
Sprinkle with extra butter and bread crumbs.
Bake, uncovered, at 350\u00b0 for 1 hour.