Seafood Chowder - cooking recipe

Ingredients

4 large potatoes, diced
1 large onion, diced
1/4 c. celery, diced
2 to 3 lb. seafood (haddock, scallops and lobster)
1 can canned milk or 2 c. milk
1 tsp. garlic salt
1/2 tsp. pepper
sprinkle of parsley flakes

Preparation

Combine potatoes, onion and celery; add just enough water to cover.
Add seasonings and sprinkle with parsley flakes.
Cook until potatoes are almost tender.
(Don't drain.)
Add 1/2 to 1 stick margarine or butter.
Heat in separate pan one can of canned milk or 2 cups regular milk until hot and then add to potato mixture.
Add fresh seafood and continue cooking until fish flakes and scallops, etc. are done (approximately 10 to 15 minutes).