Party Punch - cooking recipe
Ingredients
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1 large pkg. lime Jell-O
2 c. sugar
5 c. boiling water
1 large can pineapple juice
4 cans lemon-lime pop
Preparation
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Dissolve sugar and Jell-O in 5 cups of boiling water.
Add the pineapple juice.
Add enough cold water to make a gallon. Freeze in two 1/2 gallon containers.
Then 2 hours before serving, stir in 4 cans of lemon-lime pop.
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