Party Punch - cooking recipe

Ingredients
    1 large pkg. lime Jell-O
    2 c. sugar
    5 c. boiling water
    1 large can pineapple juice
    4 cans lemon-lime pop
Preparation
    Dissolve sugar and Jell-O in 5 cups of boiling water.
    Add the pineapple juice.
    Add enough cold water to make a gallon. Freeze in two 1/2 gallon containers.
    Then 2 hours before serving, stir in 4 cans of lemon-lime pop.

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