Shrimp And Crab Spread - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pkg. Knox gelatine
3 tsp. water
1 1/3 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 can shrimp, drained
1 can crab meat, drained

Preparation

Heat soup.
In a large bowl, stir gelatine and water until blended.
Add cream cheese, mayonnaise and hot soup; mix with electric mixer.
Fold in shrimp and crab meat.
Cover and refrigerate until set, approximately 2 hours.
Serve with crackers or chips.