Chocolate Pie - cooking recipe

Ingredients

3 Tbsp. cocoa
1 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 egg yolks
1 tsp. vanilla
1 baked pie shell

Preparation

Mix dry ingredients well.
Gradually add just enough of the milk to make a paste.
Add well beaten egg yolks.
Add remainder of the milk.
Cook slowly, stirring constantly, to prevent sticking.
When thickened, remove from heat and add vanilla.
Pour into baked pie shell and top with meringue.