Buttery Almond Cookies - cooking recipe

Ingredients

1 c. butter (no substitutes)
1/2 c. confectioners sugar
2 c. all-purpose flour
1 tsp. vanilla extract
3/4 c. chopped almonds

Preparation

In a mixing bowl, cream butter and confectioners sugar.
Add flour and vanilla; mix well.
Stir in almonds.
Shape into 1-inch balls.
Place 2-inches apart on ungreased baking sheets.
Bake at 350\u00b0 for 13 to 16 minutes or until bottoms are golden brown and cookies are set.
Cool for 1 to 2 minutes before removing to wire racks to cool completely.
Roll in confectioners sugar.
Makes 4 dozen.