Corn Casserole - cooking recipe

Ingredients

1 (11 oz.) can Green Giant Mexicorn
1 small box Velveeta cheese
1 can cream of celery soup
1 stick butter
1 small pkg. yellow rice

Preparation

Cook rice, add all other ingredients.
Do not drain corn. You may also want to save a small amount of cheese to put on top. Bake at 350\u00b0 until top is brown, approximately 20 minutes.