Kool-Aid Pie - cooking recipe

Ingredients

1 large can evaporated milk
2/3 c. sugar
1 pkg. unsweetened Kool-Aid
1 (9-inch) graham cracker crust
food coloring if desired

Preparation

Place milk in small bowl and chill several hours.
When thoroughly chilled, beat on medium speed until double in volume, then gradually add sugar, Kool-Aid and coloring.
Place in crust and freeze for several hours.