Zucchini Bread - cooking recipe

Ingredients

2 c. raw grated zucchini
2 c. sugar
1 c. cooking oil
3 eggs
3 c. flour (plain)
1 tsp. salt
1/4 tsp. baking powder
1 Tbsp. vanilla
1 Tbsp. cinnamon
1 c. chopped pecans

Preparation

Mix
zucchini,\tsugar,\toil and eggs.
Sift flour, salt and baking
powder
2
times.
Add
to zucchini mixture.
Add vanilla, cinnamon and chopped pecans.
Mix well.
Pour into 2 well-greased and
floured
loaf pans.
Cook in a 350\u00b0 oven for 45 to 60 minutes, until center is done.