Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. Karo syrup
2 sticks butter
1/2 tsp. baking soda
1 pinch cream of tartar
dash of salt
8 qt. popped popcorn

Preparation

Mix sugar, syrup and butter.
Bring to a rolling boil. Stirring constantly, cook 5 minutes more.
Add baking soda and cream of tartar.
Pour and mix over popcorn in a large soup pot. After mixed well, place in a large roaster pan, cookie sheet or shallow pan and bake in 200\u00b0 oven for 1 hour.
Pour on waxed paper and separate to cool.
Store in sealed Tupperware to keep crisp.