Pasta With Shrimp And Peas - cooking recipe

Ingredients

1 Tbsp. margarine
2 large garlic cloves, minced
1 lb. peeled medium shrimp
salt
1 bottle (8 oz.) clam juice
1 c. whipping cream
1 pkg. (10 oz.) frozen peas
1/4 tsp. freshly ground pepper
1 lb. angel hair pasta
grated peel of 1 lemon

Preparation

Bring large pot of water to boil.
Heat butter in large skillet over medium-high heat.
Add garlic and shrimp; sprinkle with 1/4 teaspoon salt and cook, stirring until shrimp are pink, 2 minutes.
With slotted spoon, transfer shrimp to bowl.
Add clam juice to skillet and bring to boil; boil 3 minutes.
Stir in cream, peas, 1/2 teaspoon salt and pepper; return to boil and boil for 2 minutes.
Meanwhile, add 1 tablespoon salt and pasta to boiling water.
Cook just until pasta is tender, 3 to 4 minutes. Drain.
Stir shrimp and lemon peel into sauce.
Toss with pasta.