Hawaiian Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 can coconut
1 box yellow or white cake mix
2 sticks butter, melted
1/2 c. pecans

Preparation

Pour cherry pie filling into a 13 x 9-inch pan.
Spread evenly.
Add pineapple; cover with half of coconut.
Spread cake mix over top.
Sprinkle remaining coconut and pecans on top.
Pour butter over top evenly.
Bake at 350\u00b0 for 45 minutes.
Serve warm or cold.