Red Velvet Cake - cooking recipe

Ingredients

1 c. Crisco (room temperature)
1 1/2 c. sugar
2 eggs
1 oz. red cake coloring
2 c. flour (cake flour)
1/2 tsp. salt
1 large tsp. cocoa
1 tsp. vanilla
1 tsp. vinegar
1 tsp. soda
1 c. buttermilk

Preparation

Mix all dry ingredients, then add the rest.
Bake 30 minutes at 350\u00b0.