Low Cal Salad - cooking recipe

Ingredients

1 T plain gelatin
1/2 cup chicken broth from can
1 T chili sauce
1/2 cup string beans (drained well)
1/2 cup shredded raw carrots
1 T vinegar dressing
1/2 cup raw celery
1 oz. diced cheese
Salt & pepper
1/4 head lettuce

Preparation

Dissolve gel in 1 T chicken broth.
Heat remaining broth and add dissolved gel, let cool 5 min. Mix with chili sauce.
Add veggies, salt & pepper and cheese.
Pour into mold and chill til serving time.
Unmold over lettuce and sprinkle with dressing. Serve at once.