Spiced Nuts - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 to 2 Tbsp. curry powder
1 Tbsp. Worcestershire sauce
2 c. blanched almonds

Preparation

In oblong baking dish, heat butter at High 1 minute or until melted.
Stir in curry and Worcestershire.
Add almonds and coat thoroughly.
Heat at High 4 to 5 minutes.
Stir twice.
Yields 2 cups.