Sausage Poppers - cooking recipe

Ingredients

1 can crescent or Hungry Jack biscuits
1 lb. sausage
1 pkg. cream cheese

Preparation

In mini muffin pan, place biscuits or crescent rolls until bottom and sides are covered (for the crust). Brown sausage. Mix sausage and cream cheese together until mixed well. Spoon sausage into the muffin pan. Bake until crust is golden brown.