Baked Pork Chops - cooking recipe

Ingredients

1 can condensed cream of chicken soup
3 Tbsp. ketchup
2 tsp. Worcestershire sauce
4 to 6 pork chops
1 medium onion

Preparation

Combine cream of chicken soup, ketchup and Worcestershire sauce in small bowl.
Mix well.
Use baking dish large enough to hold single layer of chops.
Spread small amount of soup mixture on bottom of dish.
Place chops in dish and cut slices of onion over chops.
Spoon rest of soup mixture over top to cover, using all.
Cover tightly and bake 1 1/2 hours at 350\u00b0.