Cherry Crisp - cooking recipe

Ingredients

1 can cherry pie filling (21 oz.)
1/2 c. flour
1/4 c. butter
1/4 c. sugar
1/4 c. brown sugar
1/2 tsp. cinnamon

Preparation

Combine flour and butter.
Blend. Add sugar, brown sugar and cinnamon.
Mix well.
Pour pie filling into baking pan.
Sprinkle flour mixture over cherries. Bake for 30 minutes in a preheated oven at 350\u00b0.
Serve with whipped cream or vanilla ice cream.