Apricot Jam Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 c. brown sugar
1 1/2 c. rolled oats
3/4 c. butter
1 c. apricot jam

Preparation

Combine flour, baking powder, sugar and oats.
Cut in butter until crumbly.
Pat 2/3 of mixture into 13 x 9 x 2-inch baking pan.
Spread jam evenly over top.
Cover with reserved crumb mixture.
Bake at 350\u00b0 for 35 minutes.
Cool.
Cut into bars.