Blueberry Four Layer Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
2 Tbsp. sugar
3/4 c. softened margarine
1/2 c. finely chopped pecans
2 c. fresh or frozen blueberries
1/4 c. water
2 Tbsp. cornstarch
1/4 c. sugar
1 (8 oz.) can crushed pineapple, drained
8 oz. cream cheese, softened
1 c. powdered sugar
12 oz. whipped topping, thawed and divided
1/2 c. chopped pecans

Preparation

Combine flour, baking powder and 2 tablespoons sugar.
Cut in margarine to resemble coarse meal.
Stir in 1/2 cup pecans.
Press mixture into 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool completely.