Deviled Eggs(Serves 6) - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayonnaise or salad dressing
1 tsp. vinegar
1 tsp. prepared mustard
1/8 tsp. salt
dash of pepper

Preparation

Halve eggs lengthwise.
Remove yolks and mash with pastry blender or fork.
Blend in remaining ingredients.
Refill egg whites.