Italian Bread - cooking recipe

Ingredients

1 (1 lb.) loaf bread, cut lengthwise
1 clove garlic, finely chopped
1/3 c. olive oil
1/4 tsp. salt
1/2 c. onion, finely chopped
1/4 tsp. pepper
1 small tomato, finely chopped
1 1/2 c. Mozzarella cheese, grated

Preparation

Mix garlic, olive oil, salt and pepper; pour over each half of bread.
Sprinkle onion and tomato over halves; cover with cheese. Bake at 500\u00b0 until edges of bread are brown and cheese melts.
Cut in 1-inch slices.