Cherry Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick margarine
1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple

Preparation

Spread pineapple evenly in a 9 x 12-inch baking pan.
Then spread pie filling over pineapple.
Next, sprinkle dry cake mix over all.
Cut stick of margarine into thin slices and distribute over cake mix.
Bake at 350\u00b0 for 1 hour.