Sausage Balls In Cranberry Sauce - cooking recipe

Ingredients

1 lb. seasoned pork sausage
2 eggs, beaten
1 c. fresh bread crumbs
1 tsp. salt
1/2 tsp. poultry seasoning
1 (16 oz.) can jellied cranberry sauce
1 Tbsp. prepared mustard

Preparation

Combine sausage, eggs, bread crumbs, salt and poultry seasoning.
Shape into 1-inch balls.
Bake in a 350\u00b0 oven for 30 minutes.