Fruit Punch - cooking recipe

Ingredients

1 1/4 c. sugar
3/4 c. water
1 c. lemon juice
2 c. orange juice
1 c. strong tea
2 c. pineapple juice
1 jar cherries and juice

Preparation

Add half of sugar-water mixture to last 5 ingredients.
Add ice water to make 2 gallons.
Add rest of sugar-water mixture to get desired sweetness.