Pico De Gallo - cooking recipe

Ingredients

very ripe tomatoes
small white or purple onion
small clove garlic
1 tsp. olive oil
1 tsp. red wine vinegar
cilantro or parsley to taste
1 fresh hot pepper

Preparation

Chop very ripe tomatoes, small white or purple onion, small clove of garlic, olive oil and red wine vinegar.
Chop up cilantro or parsley to taste.
Add 1 fresh hot pepper (I use seeds and all, eliminate seeds for non-pepper bellies).