Ingredients
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3 tea bags
12 oz. frozen orange juice
12 oz. frozen lemonade
1 1/2 c. sugar
7 c. water
1 1/2 c. vodka, gin, whiskey or rum
1 part orange juice
1 part ginger ale
1 part sparkling mineral water
cherry and slice of orange (to garnish)
ice cubes
Preparation
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Pour orange juice into a glass and top up with ginger ale and mineral water.
Decorate with a cherry and orange slice skewered to a cocktail stick.
Add an ice cube to serve.
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