Pizza Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2/3 c. Parmesan cheese
1/2 c. grated Cheddar cheese
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green pepper
2 oz. pepperoni, chopped
1 1/2 c. half and half
2 eggs, beaten
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. oregano
1 (8 oz.) can tomato sauce

Preparation

Chill pie shell 30 minutes.
Preheat oven to 400\u00b0.
Sprinkle bottom of pie shell with cheeses, onion, pepperoni and green pepper.
In a medium bowl, combine half and half, eggs, flour, seasonings and 4 tablespoons of the tomato sauce.
Pour egg mixture into the pie shell.
Bake 15 minutes; reduce oven heat to 325\u00b0 and bake 30 minutes longer.
Remove from the oven and spread remaining tomato sauce over the quiche.
Let stand at least 10 minutes before cutting into wedges.
Serves 4 to 6.