Good Slaw - cooking recipe

Ingredients

1 large or 2 small heads cabbage
1 large onion
7/8 c. sugar
2 Tbsp. sugar
1 tsp. dry mustard
1 c. cider vinegar
1 tsp. salt
1 tsp. celery seed
3/4 c. Mazola oil
1 lb. cranberries (wash, freeze and grind with 1 orange including rind)
1 c. sugar (per c. of fruit)
2 pkg. raspberry jello
2 c. hot water
2 c. crushed pineapple, drained (use juice for part of water)
2 c. diced celery
1 c. chopped nuts

Preparation

Add sugar to cranberries.
Leave in fridge overnight.
Dissolve jello in hot water.
Mix remaining ingredients with refrigerated fruit next a.m.
Let set before serving.
Makes 2 molds.
Keeps in fridge 3 days.
Freezes well.