Swedish Meatballs With Rice - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
2 slices bread, crumbled
1 egg, slightly beaten
3 Tbsp. minced onions
1 tsp. salt (optional)
1/8 tsp. paprika
2 Tbsp. butter or margarine
1 can mushroom soup
3/4 c. water

Preparation

Combine beef, bread crumbs, egg, onion, salt and paprika. Shape into 1 1/2-inch balls.
Brown the meatballs in a skillet with the melted margarine.
Combine the mushroom soup and water, pouring over meatballs.
Simmer for 15 minutes.
Serve on top of cooked rice.