Pie Crust - cooking recipe

Ingredients

1 c. flour
1/4 c. plus 2 Tbsp. Crisco
2 Tbsp. milk (cold)
1/4 tsp. salt

Preparation

Cut Crisco, using a pastry cutter, into
flour and salt until small crumbs form.\tAdd milk; mix with a fork
to form a ball.
Do not knead the pastry; it will get tough.
Put pastry on wax paper. Cover with another piece of wax paper; roll out to
form
an 11-inch
circle.
Remove 1 piece
of
wax
paper carefully.
Flip into a 9-inch pan.\tRemove other piece of wax paper.
Carefully fit into pan;
flute the
top
into
desired design.
Using fork, make holes in crust to
release steam and prevent bubbles.\tBake at 400\u00b0 for 10 minutes,
or until light brown.