Foolproof Fudge - cooking recipe

Ingredients

3 c. Hershey's semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand condensed milk
dash of salt
1 to 2 c. walnuts or pecans
1 1/2 tsp. vanilla

Preparation

In heavy pan over low heat, melt chips with condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread evenly over buttered pan. Chill until firm.