Brownies - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
2 c. sugar
4 (1 oz.) sq. unsweetened chocolate, melted
2 tsp. vanilla extract
2 c. toasted pecans
1 c. butter
4 eggs

Preparation

Sift the flour, salt and baking powder 3 times.
Set aside. Cream butter and gradually add sugar.
Cream until fluffy.
Add eggs, one at a time, and mix well.
Blend in melted chocolate and vanilla extract.
Add flour mixture and beat well.
Fold in chopped nuts.
Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 20 to 25 minutes.
Remove from oven; top with marshmallows or marshmallow cream.