Triple Chocolate Pound Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 (6 oz.) pkg. chocolate instant pudding mix
1 1/4 c. vegetable oil
4 large eggs
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (6 oz.) pkg. semi-sweet morsels
1/2 c. whipping cream
pecan halves (for garnish)

Preparation

Combine first five ingredients in a large mixing bowl.
Beat at medium speed with an electric mixer for 2 minutes.
Stir 12 ounce package morsels into batter.
Pour batter into a 10-inch Bundt pan that has been greased and lightly floured.
Bake at 350\u00b0 for 55 minutes or until a toothpick inserted comes out clean. Cool in pan for 10 minutes.
Invert on a cooling rack and cool completely.