Escalloped Potatoes - cooking recipe

Ingredients

4 large potatoes or 2 lb.
1/2 lb. wieners
1/2 c. diced celery
2 Tbsp. margarine
1/2 c. diced onion
2 1/2 Tbsp. flour
1 tsp. mustard
1/2 tsp. salt
2 c. milk

Preparation

Slice potatoes.
Cut wieners into 1/2-inch slices.
Arrange in layers of potatoes, wieners, celery and onion in a baking dish. Melt margarine.
Blend in flour, mustard and salt. Cook until sauce boils, stirring constantly.
Pour over potatoes.
Bake at 350\u00b0 for 45 minutes until potatoes are tender.