Glazed Carrots - cooking recipe

Ingredients

1 lb. frozen baby carrots
3 Tbsp. butter
3 Tbsp. honey
2 Tbsp. brandy
1 1/2 Tbsp. chopped parsley
salt and pepper to taste

Preparation

Cook carrots in salt water until tender.
Drain.
In pan place carrots and rest of ingredients.
Cook and stir until carrots are covered with glaze completely.