Artichoke Cheese Squares - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1 small onion, chopped finely
4 eggs, beaten
6 saltine crackers, crushed
1/2 lb. sharp Cheddar cheese, shredded

Preparation

Drain artichoke hearts, reserving about 2 tablespoons marinade. Saute onion in reserved marinade; drain. Combine onion with artichokes and remaining ingredients, stirring after each addition. Pour into a greased 8 x 8 x 2-inch baking dish. Bake at 325\u00b0 for 35 to 40 minutes. Cool thoroughly and cut into 1-inch squares. Reheat before serving. Yield: 64 (1-inch) appetizer squares.