Artichoke Appetizer - cooking recipe

Ingredients
    2 (14 oz.) cans artichoke hearts
    1 c. Parmesan cheese
    1 c. mayo
    sprinkle of garlic powder
Preparation
    Chop artichokes.
    Mix well and combine all ingredients. Spread in flat dish.
    Bake, uncovered, 20 minutes at 350\u00b0.

Leave a comment