Stuffed Artichokes - cooking recipe

Ingredients

4 artichokes
4 pieces garlic, chopped
4 Tbsp. chopped Italian parsley
8 Tbsp. grated Romano cheese
8 Tbsp. bread crumbs
olive oil
salt and pepper

Preparation

Trim and wash artichokes.
Bang on top to open chokes. Sprinkle in each choke 1 tablespoon of chopped Italian parsley, 1 clove chopped garlic, 2 tablespoons grated cheese, 2 tablespoons bread crumbs.
Close chokes (roll in hands) and place in pot.
Put enough water in pot to steam chokes (about halfway up choke). Drizzle with olive oil and sprinkle with salt and pepper to taste. Let chokes cook about 1 hour or until leaves come out easily.