Strawberry Dessert - cooking recipe

Ingredients

1/2 angel food cake
2 small pkg. strawberry Jell-O
2 c. boiling water
1 c. cold water
1 pkg. frozen strawberries
1 pkg. Cool Whip

Preparation

Break up cake into square pan.
Prepare strawberry Jell-O with 2 cups boiling water.
Add 1 cup cold water.
Add thawed strawberries.
Pour over cake and stir.
Refrigerate.
When congealed, put on Cool Whip.