Beef Italiano - cooking recipe

Ingredients

3 1/2 to 4 lb. rump roast
1 c. sliced onion
1/8 tsp. garlic powder
1/2 tsp. Italian seasoning
2 cans tomato soup
1/2 c. water (add more if you prefer)
generous dash of pepper
potatoes
carrots

Preparation

Trim fat from roast; place in roasting pan.
Bake at 350\u00b0 for 1 hour (no lid!).
Spoon off fat; add onion and cook for 30 minutes.
Combine garlic powder, Italian seasoning, tomato soup and water; pour over meat.
Cover and bake for 1 more hour.
Add potatoes and carrots.
Bake 1 more hour.