Cheese Cake Topped Brownies - cooking recipe

Ingredients

1 pkg. fudge brownie mix
1 (8 oz) cream cheese (soften)
2 Tbsp. butter or margarine (soften)
1 Tbsp. cornstarch
1 can eagle brand sweeten condensed milk
1 egg
2 tsp. vanilla extract
ready to spread chocolate frosting (optional)
orange peel (optional)

Preparation

Prepare brownie mix as package directions. Spread into greased 13 x 9 baking pan. In large mixing bowl; beat cream cheese, butter and cornstarch until fluffy. Gradually beat in milk; add eggs and vanilla, beat until smooth. Pour cheese cake mixture evenly over brownie batter.