Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes instant pudding
1 c. powdered sugar
3 c. milk
9 oz. Cool Whip
1 can chocolate icing

Preparation

Mix pudding, sugar and milk together about 2 minutes.
Fold in Cool Whip; set aside.
Lightly grease bottom of 13 x 9-inch pan with oil.
Line bottom of pan with crackers.
Pour 1/2 pudding mixture over crackers.
Put another layer of crackers with remaining pudding.
Finish with another layer of crackers.
Ice with frosting and then refrigerate.