Pineapple Supreme Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines pineapple cake mix
2 pkg. (small) instant vanilla pudding
2 c. milk
2 large (8 oz.) cream cheese
1 (20 oz.) can crushed pineapple
1 large Cool Whip
cherries (optional)
coconut and chopped nuts (optional)

Preparation

Bake cake according to package directions in 10 x 18-inch pan. Let cool.
Beat cream cheese until soft; add pudding and milk. Mix and put on top of cooled cake.
Sprinkle drained pineapple over pudding, then cover with Cool Whip.
Top with nuts, coconut and/or cherries.