Sensational Double Layer Pumpkin Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. sugar
1 (6 oz.) graham crust
1 (16 oz.) can pumpkin
1/2 tsp. ginger
1 c. plus 1 Tbsp. milk
1 1/2 c. whipped topping
2 pkg. vanilla instant pudding
1 tsp. cinnamon
1/4 tsp. cloves

Preparation

Mix cream cheese, 1 tablespoon milk and sugar with wire whip until smooth.
Gently stir in whipped topping and spread over crust.
Pour 1 cup milk in bowl and add pudding.
Beat with whip until well blended for 1 to 2 minutes.
Let stand 3 minutes.
Stir in pumpkin and spices.
Mix well and spread over cream cheese layer.
Refrigerate at least 2 hours.