German Potato Salad - cooking recipe

Ingredients

8 to 10 large potatoes
1 small onion, finely chopped
4 chicken bouillon cubes
2 Tbsp. oil
2 Tbsp. vinegar
2 Tbsp. parsley flakes
black pepper and salt to taste

Preparation

Boil potatoes until done (drain).
Slice thin.
Add bouillon cubes to one cup boiling water; let dissolve.
In a bowl, mix oil, vinegar, parsley and onion.
Put a layer of sliced potatoes in a separate bowl; spoon on some of the mixture from the other bowl. Continue until all potatoes and mixture are used.
Add salt and pepper.