Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, thawed
1/2 c. sour cream
1/2 c. mayonnaise
1 can water chestnuts, chopped and drained
2 envelopes Herb-Ox instant chicken broth

Preparation

Drain spinach through colander until no water remains (press using food handler gloves).
Add remaining ingredients; mix well. Chill.
Serve with cut up vegetables, crackers, party size breads or bagel chips.
Kids love it!