Cheap Charlie Stew - cooking recipe

Ingredients

2 lb. steak, cut in 1-inch cubes *
1 pkg. frozen stew vegetables from freezer case of your local supermarket
1 pkg. stew seasoning
1/2 c. water
1/2 c. wine (whatever you have on hand as long as it is not cooking wine, which has too much sodium and additives you don't want)
1 c. frozen vegetables for seasoning
1/4 c. flour
1/4 c. olive oil

Preparation

Brown the meat with the flour.
Drain.
Put meat in crock-pot. Add water, wine, stew seasoning and the frozen vegetables for seasoning.
Mix.
Cook on high until gravy is bubbling.
Add frozen stew vegetables.
Cook on low setting for at least 4 hours. It's so good, you won't have any problem with leftovers.