Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 lb. grated Cheddar cheese
1 c. mayonnaise
1 can cream of mushroom soup
2 jars mushrooms, sliced
4 oz. pimento with juice
1 Tbsp. sugar
pinch of curry powder

Preparation

Mix cheese, mayonnaise, mushroom soup, mushrooms with juice, pimento with juice, sugar and curry powder.
Add cooked, drained and rinsed macaroni.
Put into casserole dish.
Top with crumbled Ritz crackers and 1 stick margarine, cut in small pats.