Cathy'S Honey-Mustard Chicken - cooking recipe

Ingredients

1 baking chicken, cut up or chicken pieces
1/4 stick butter
1/4 c. honey
3 Tbsp. Dijon mustard
1 Tbsp. curry powder

Preparation

Melt butter in 9 x 13-inch pan.
Mix in honey, Dijon mustard and curry powder; add chicken pieces, turning to coat.
Bake 45 minutes at 375\u00b0, turning once midway through baking.